FIG Gratin

Summary

Ingredients

• 100 g quark
• 1 egg yolk
• 25 g butter, melt
• 2 teaspoons vanilla sugar
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 0.5 ½ orange (s), untreated, the abrasion it
• 1 egg white
• 1 pinch (s) salt
• 1 tablespoon sugar
• 4 fig (s)

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Instructions

1. Quark, egg yolk, melted butter, 1 tablespoon sugar, cornstarch and orange zest stir until creamy. Beat the egg white with the pinch of salt until stiff and stir in 1 tablespoon sugar. Continue stirring for 1 - 2 minutes. Carefully fold the stiffly beaten egg white into the quark.
2. Wash the figs, quarter them and spread them in a small baking dish. Spread the quark cream over the figs with a teaspoon.
3. Bake on a cold tray in a preheated oven at 220 ° C on the middle rack for 10 - 15 minutes (no convection!). Serve as soon as the gratin is nicely browned.