Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g quark
- 1 egg yolk
- 25 g butter, melt
- 2 teaspoons vanilla sugar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 0.5 ½ orange (s), untreated, the abrasion it
- 1 egg white
- 1 pinch (s) salt
- 1 tablespoon sugar
- 4 fig (s)
Print Recipe
Pin Recipe Instructions
- Quark, egg yolk, melted butter, 1 tablespoon sugar, cornstarch and orange zest stir until creamy. Beat the egg white with the pinch of salt until stiff and stir in 1 tablespoon sugar. Continue stirring for 1 - 2 minutes. Carefully fold the stiffly beaten egg white into the quark.
- Wash the figs, quarter them and spread them in a small baking dish. Spread the quark cream over the figs with a teaspoon.
- Bake on a cold tray in a preheated oven at 220 ° C on the middle rack for 10 - 15 minutes (no convection!). Serve as soon as the gratin is nicely browned.
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