Fig Jam Fantasma

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Peel the figs, cut them into small pieces and put them in a saucepan. Rub the lemon peel, squeeze the lemon and add with the lemon peel, stir. Steam everything together with the water and chop up with a hand blender.
Mix the sugar, Gelfix 2: 1 and the vanilla sugar. Add to the fig puree and bring to the boil once, stirring constantly. Reduce the heat until the mixture is just simmering. Let the mixture simmer for 5 minutes, stirring frequently, then turn off the stove and remove it from the stove.
Put 1 teaspoon of the mixture on a small plate and check whether the jam has gelatinized. If not, add a little citric acid and stir in.
Now pour the hot mass into small glasses, close immediately, turn upside down and let cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.