Fig Jam with Ginger and Red Wine
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g fi (s), blue, diced
- 500 g preservin suar (2: 1)
- 100 ml red wine, dry
- 20 g iner, fresh, rated
- 2 lemon (s), untreated, zest and the juice from it
Print Recipe
Pin Recipe Instructions
- Cut the stalk from the sun-ripened figs. Cut the figs into pieces. Grate the ginger. Remove the zest from the lemons and squeeze out the juice. Mix all ingredients and bring to the boil while stirring. Let simmer for 4 minutes.
- Then pour the jam into jars that have been rinsed with hot water using a ladle. Make sure to wipe jam that has landed on the edge of the glass to prevent mold from forming. Close the jars while the jam is still hot.
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