Fig – Orange Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 800 g fi (s), fresh
  • 2 ½ dl orange juice
  • 1 orange (s), untreated, the abrasion it
  • 600 g preservin suar (2: 1)
  • 1 tablespoon lemon juice
  • 2 tablespoon Grand Marnier
Fig – Orange Jam
Fig – Orange Jam
Print Recipe Pin Recipe

Instructions

  1. Peel the figs and dice them finely. Put together with the orange juice, the orange peel, the sugar and the lemon juice in the saucepan and bring to the boil.
  2. Cook for about 4 minutes, then add the Grand-Marnier and puree briefly. Then pour the jam into the boiled jars and close them immediately. Turn the glasses upside down for a moment.

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