Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 800 g fi (s), fresh
- 2 ½ dl orange juice
- 1 orange (s), untreated, the abrasion it
- 600 g preservin suar (2: 1)
- 1 tablespoon lemon juice
- 2 tablespoon Grand Marnier
Print Recipe
Pin Recipe Instructions
- Peel the figs and dice them finely. Put together with the orange juice, the orange peel, the sugar and the lemon juice in the saucepan and bring to the boil.
- Cook for about 4 minutes, then add the Grand-Marnier and puree briefly. Then pour the jam into the boiled jars and close them immediately. Turn the glasses upside down for a moment.
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