Fig Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g shallot (s), cut into wedes
- 0.5 teaspoon ½ coriander, ground in a mortar
- 5 g iner root, peeled and finely chopped
- 3 fig (s), approx. 80 g each, cut into 2 cm cubes
- 1 tablespoon oil
- 1 tablespoon sauce (hoisin)
- 100 ml sherry, dry
- 2 tablespoon soy sauce
- 50 ml water
- salt and pepper
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Heat 1 tablespoon of oil in a saucepan, simmer the shallots, ginger and coriander in it over a moderate heat for 30 minutes until soft. Add half of the figs and the hoisin sauce and deglaze with sherry, 1 tablespoon soy sauce and 50 ml water, simmer for another 10-15 minutes. Add the remaining figs 5 minutes before the end of the cooking time. Season with salt, pepper and lemon juice and leave to cool.
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