Figs and Goat Cheese in Prosciutto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 fig (s), fresh (depending on size, possibly 2 pieces)
- 2 slices Parma ham (alternatively also Serrano ham)
- 25 g oat cream cheese, softer
- sugar
- pepper
- possibly balsamic vinegar
- possibly lettuce your choice
- olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (with circulating air - without preheating - 180 ° C).
- Wash and dry the figs and cut off the top. Then cut in half across and cover each half with a piece of goat cheese. Wrap a sheet of raw ham loosely and place on an ovenproof plate or in a baking pan (either oil or cover with baking paper beforehand).
- Sprinkle a pinch of sugar on the goat cheese, grind as desired with the pepper mill and - if you like - drizzle some oil over it (but does not have to, and if so, do this before the sugar).
- Bake in the oven for about 12 minutes. Check again and again after approx. 10 minutes.
- Take it out of the pipe. Serve either like this or on (marinated) lettuce leaves. Then drizzle with a little balsamic vinegar and / or olive oil as desired.
- I like to incorporate this dish into a menu as an uncomplicated and light starter. The goat cheese and ham are spicy enough that there is no need for additional salt.
- Tips: As an alternative to goat cream cheese, which not everyone likes (or if it should be milder), buffalo mozzarella can also be used.
- As a small dinner when things have to be done quickly, I prepare double the amount per person. It`s wonderful with a salad and fresh bread.
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