Figs Baked in the Oven

by Editorial Staff

Fresh figs are baked in the oven with bacon, cheese, nuts, and thyme. Served with baked figs on croutons.

Summary

Prep Time	10 mins
Cook Time	7 mins
Total Time	17 mins
Course	Baking

Ingredients

Figs (cut into halves) – 12 pcs.
Bacon or ham (finely chopped) – 110 g
Goat cheese (crumbled) – 110 g
Pecans or walnuts (chopped, roasted) – 1 tbsp
Fresh thyme (chopped) – 1 teaspoon.
Liquid honey – 1 tbsp
Croutons for serving

How to cook baked figs:

Instructions

Turn on the oven to preheat to 180 degrees.
In a bowl, combine bacon (ham), cheese, nuts, and thyme.
Press a small indentation into the fig halves with your fingers. Fill these cavities with cheese. Put the figs on a baking sheet and place in a preheated oven, cook for about 7 minutes. Then drizzle the baked figs with liquid honey. Serve the baked figs immediately on the fried baguette slices (croutons).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.