Figs Baked in the Oven
by Editorial Staff
Fresh figs are baked in the oven with bacon, cheese, nuts, and thyme. Served with baked figs on croutons.
Ingredients
- Figs (cut into halves) – 12 pcs.
- Bacon or ham (finely chopped) – 110 g
- Goat cheese (crumbled) – 110 g
- Pecans or walnuts (chopped, roasted) – 1 tbsp
- Fresh thyme (chopped) – 1 teaspoon.
- Liquid honey – 1 tbsp
- Croutons for serving
How to cook baked figs:
Directions
- Turn on the oven to preheat to 180 degrees.
- In a bowl, combine bacon (ham), cheese, nuts, and thyme.
- Press a small indentation into the fig halves with your fingers. Fill these cavities with cheese. Put the figs on a baking sheet and place in a preheated oven, cook for about 7 minutes. Then drizzle the baked figs with liquid honey. Serve the baked figs immediately on the fried baguette slices (croutons).
Enjoy your meal!
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