Figs – Date – Bread

Summary

Ingredients

• 0.5 kg ½ flour
• 1 teaspoon yeast (dry yeast)
• 1 ½ teaspoon salt
• 1 ½ tablespoon sugar
• 30 g butter
• 350 ml water or milk (or mixed)
• 8 date (s) (fresh or dried)
• 8 fig (s) (fresh or dried)

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Instructions

1. Remove the date kernels and cut the dates into as small pieces as possible. Separate the fig tip and cut it into as small pieces as possible.
2. Mix all ingredients well with the fruit pieces (add the flaky butter). Cover and let rest in a warm place for 30 minutes. Mix the dough together. Then knead well. Let rest in a warm place for 1 to 2 hours. Knead again vigorously. Shape the dough as you like (e.g. more than flatbread, spherical or long bread.
3. Bake in the preheated oven in the middle at approx. 200 ° C (until the desired degree of browning is achieved, approx. 30 minutes. Remove the bread and let it cool down on a wire rack or on two wooden spoons.