Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 kg ½ flour
- 1 teaspoon yeast (dry yeast)
- 1 ½ teaspoon salt
- 1 ½ tablespoon sugar
- 30 g butter
- 350 ml water or milk (or mixed)
- 8 date (s) (fresh or dried)
- 8 fig (s) (fresh or dried)
Print Recipe
Pin Recipe Instructions
- Remove the date kernels and cut the dates into as small pieces as possible. Separate the fig tip and cut it into as small pieces as possible.
- Mix all ingredients well with the fruit pieces (add the flaky butter). Cover and let rest in a warm place for 30 minutes. Mix the dough together. Then knead well. Let rest in a warm place for 1 to 2 hours. Knead again vigorously. Shape the dough as you like (e.g. more than flatbread, spherical or long bread.
- Bake in the preheated oven in the middle at approx. 200 ° C (until the desired degree of browning is achieved, approx. 30 minutes. Remove the bread and let it cool down on a wire rack or on two wooden spoons.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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