Figs – Gorgonzola – Quiche

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour in a bowl. Cut the butter into small pieces and add. Add the egg and salt. Work everything into a smooth dough with a dough hook. Shape the dough into a ball, wrap it in foil and place in the fridge for about 30 minutes. Puree the cream gorgonzola and sour cream with a mixer. Whisk and mix in the eggs. Season the mixture with a little salt and pepper. Wash the figs and cut in half lengthways. Place the dough in a prepared pie form and prick the base several times with a fork. Spread the cheese mixture evenly on top and place the figs in with the cut surface facing up. Bake in a preheated oven at 200 ° C for approx. 40 minutes. Take out and serve lukewarm or cold. Mixed lettuce goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.