Figs – Sorbet
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fig (s), fresh
- 50 grams sugar
- 100 ml water
- 2 tablespoon lemon juice
- 200 ml sparkling wine
- 2 cl rum
Print Recipe
Pin Recipe Instructions
- Peel the figs thinly, put one aside and puree the rest in a blender. Briefly bring the sugar to the boil with the water and allow to cool over ice water. Stir in the fig puree, add lemon juice, sparkling wine and rum.
- Put the mixture in the ice cream maker and let it freeze slowly. Then serve immediately, garnished with wedges of the retained fig.
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