Figs with Goat Cheese and Honey
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fig (s), fresh
- 150 g oat cheese (soft oat cheese)
- Pepper berries, pink, pink
- 80 g pistachios, chopped
- 4 teaspoons honey
Print Recipe
Pin Recipe Instructions
- Cut the figs crosswise from top to bottom and fold the corners apart. Crumble the goat cheese on top. Place in a baking dish and bake briefly at 200 ° C until the cheese has melted slightly.
- Then place one fig each on a plate, grind pink pepper berries over them, distribute the pistachios over the figs and drizzle honey over the whole plate in a spiral.
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