Filet Casserole with Spaetzle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g pork fillet (s)
- 250 g mushrooms, fresh
- 3 onion (s)
- 200 g processed cheese with herbs
- 1 cup crème fraîche with herbs
- 1 cup cream
- 250 g spaetzle
- Cheese, grated
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the fillet into strips and fry lightly, keep the stock. Cut mushrooms into slices and onions into cubes and sauté as well. Keep the brew from it.
- Cook the spaetzle and then drain well. Butter a baking dish. The ingredients are layered as follows:
- Spaetzle, meat, champions, onions, salt and pepper; Sprinkle with cheese at the end. Mix the stock, processed cheese, creme fraiche and cream and pour over the casserole. Bake at 200 degrees for about 30-45 minutes.
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