Filet Mignon on the Bone
by Editorial Staff
An exquisite and easy-to-prepare dish, which should be prepared by any self-respecting culinary specialist. So, see how to cook filet mignon on the bone in a regular frying pan very quickly and easily.
Cook: 10 mins
Servings: 1
Ingredients
- Filet mignon on the bone – 200 Grams
- Salt, pepper – To taste
Directions
- Wash a piece of meat on the bone and dry well. I usually take fillets on the bone about 4 cm high. This way the meat can be ideally roasted until it is “medium rare”.
- Heat the pan well and add the meat without any oil.
- Fry the meat on both sides until a beautiful crust (about a minute). Then add salt and pepper to taste.
- Now bring the meat to the desired state. Until “medium rare” add 2 minutes of roasting on low heat on each side. Serve the steak with your favorite side dish and sauce.
Bon appetit!
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