Filet Mignon on the Bone

by Editorial Staff

An exquisite and easy-to-prepare dish, which should be prepared by any self-respecting culinary specialist. So, see how to cook filet mignon on the bone in a regular frying pan very quickly and easily.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 1)

Ingredients

Filet mignon on the bone – 200 Grams
Salt, pepper – To taste

Instructions

Wash a piece of meat on the bone and dry well. I usually take fillets on the bone about 4 cm high. This way the meat can be ideally roasted until it is “medium rare”.
Heat the pan well and add the meat without any oil.
Fry the meat on both sides until a beautiful crust (about a minute). Then add salt and pepper to taste.
Now bring the meat to the desired state. Until “medium rare” add 2 minutes of roasting on low heat on each side. Serve the steak with your favorite side dish and sauce.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.