Filet Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g pork fillet (s), pared ready
- 7 spring onion (s)
- 1 clove (s) garlic, pressed
- 1 tablespoon soy sauce, dark, Japanese
- 1 tablespoon honey
- 1 tablespoon oil
- 1 tablespoon sauce (Hoi Sin Sauce)
- 1 teaspoon ginger juice (squeeze pieces ginger in a garlic press)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Cut the fillet into 20 thin slices and carefully flatten it with the knife. Clean the onions and cut into short pieces.
- Put the remaining ingredients in an ovenproof bowl and mix thoroughly. Pull the fillet slices through the sauce and wrap a fillet slice around each onion piece. (The moisture in the meat holds the rolls together). Place in the soy mixture and cover and refrigerate for at least 30 minutes.
- Simmer in the oven (225 ° C, top / bottom heat) for 10 - 15 minutes, brushing the sauce several times. Serve hot or cold.
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