Filled Dates with Honey-mustard-cream Cheese
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g date (s) with core (approx. 30 pieces)
- 150 g cream cheese
- 70 g crème fraîche
- 2 teaspoons mustard, medium hot
- 2 teaspoons honey, more liquid
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the creme fraîche. Add mustard, honey and a pinch of salt. It should be very runny honey so that it dissolves well in the cream cheese. Mix the whole cream thoroughly and refrigerate while the dates are being prepared.
- Cut the dates lengthways and core them. Put the cream cheese cream in a piping bag with the narrowest possible nozzle. Now use the piping bag to pour the cream into the dates - they can be really full. Chill until ready to serve.
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