Homemade Date Mustard
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mustard seeds
- 80 ml apple cider vinegar
- 1 tablespoon salt
- 1 tablespoon honey
- 1 tablespoon peanut oil
- 100 g date (s), pitted, dried
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Grind the mustard seeds into mustard flour. They get a little coarser in a mortar and a little finer in an electronic coffee grinder. Alternatively, you can use purchased mustard flour. Add all other ingredients and puree. Let it steep in the refrigerator for at least 4 hours, stirring occasionally.
- Then fill into sterile screw jars and store in a cool place.
- The amount is enough for 2 glasses of 190 ml each. It will keep in the refrigerator for approx. 6 months.
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