Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500g flour
- 250 g yourt
- 200 g sheep cheese
- 3 egg (s)
- 125 ml oil
- 1 bunch parsley, (flat-leaf)
- 2 teaspoons salt
- 2 teaspoons paprika leaves (pul biber) alternatively rose paprika
- 1 cube yeast
- 1 teaspoon sugar
- 50 g sesame seeds
- 50 g black cumin
Print Recipe
Pin Recipe Instructions
- Prepare a pre-dough from flour, yeast, sugar and a little water. After 15 minutes, knead the remaining ingredients (yogurt, oil, salt and 1 egg) underneath and let the yeast dough rise for 40 minutes. If the dough is too soft, add more flour The dough should be smooth Have consistency and not too tight!
- For the filling: Crumble the sheep`s cheese, chop the parsley, mix everything together with 1 egg and paprika.
- Make small, thin flatbreads by hand. Put 1 tablespoon of the filling in the middle and close the ends tightly with a fork. Place the pockets on the baking sheet with the seam facing down, brush with egg yolk, sprinkle the sesame and black cumin and bake for about 20 minutes until golden brown.
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