Filled Dumplings

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Prepare a pre-dough from flour, yeast, sugar and a little water. After 15 minutes, knead the remaining ingredients (yogurt, oil, salt and 1 egg) underneath and let the yeast dough rise for 40 minutes. If the dough is too soft, add more flour The dough should be smooth Have consistency and not too tight!
For the filling: Crumble the sheep`s cheese, chop the parsley, mix everything together with 1 egg and paprika.
Make small, thin flatbreads by hand. Put 1 tablespoon of the filling in the middle and close the ends tightly with a fork. Place the pockets on the baking sheet with the seam facing down, brush with egg yolk, sprinkle the sesame and black cumin and bake for about 20 minutes until golden brown.

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