Filled Egg Halves

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

5 sweets (surprise eggs)
1 packet cream powder, vanilla (paradise cream)
300 ml milk, cold
50 g brittle

Instructions

Carefully divide the surprise eggs at the seam, if necessary use a knife. Take out the yellow capsules. Place all halves on a tray or put in egg cups.
Pour the milk into a tall mixing vessel and add the paradise cream. Beat with the mixer first briefly on the lowest setting and then for 4 minutes on the highest setting. Pour the cream into a piping bag with a serrated nozzle and use it to distribute it over the halves of the egg. Now sprinkle the brittle over it. Put the eggs in the refrigerator for at least 3 hours, or better overnight.
This dessert is loved by young and old and can be eaten in between without a spoon or bowl.
Tip: Any kind of cold dessert cream can be used to fill the eggs. Warning: many eat more than half of it!

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