Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 280 g flour
- 50 grams sugar
- 1 packet vanilla sugar
- 1 tablespoon baking powder
- some baking soda
- a bit salt
- 60 g butter
- 1 egg (s)
- 280 g yourt
- 60 ml milk
- 140 g jam, your choice
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C and line the muffin tin with paper liners.
- Sift the flour into a bowl. Add sugar, vanilla sugar, baking powder, baking soda and salt and mix together.
- Melt the butter and place in a large bowl. Add the egg and stir well. Add yoghurt and milk and mix well with the hand mixer.
- Gradually stir in the flour mixture until a smooth dough is formed.
- Divide half of the batter into the muffin tins. Place a small teaspoon of jam in the middle of the dough filling and then distribute the remaining dough over it.
- Bake the muffins for about 20 minutes until they are light brown. Let the muffins cool down briefly in the tin, then place on a wire rack and dust with powdered sugar.
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