Filled Mushrooms in Russian Version

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Clean the mushrooms, unscrew the stem and blanch the heads in boiling water for two minutes. Pluck the toast without the crust into fine pieces and soak in cold water.
Finely chop the onion and mushroom stalks and fry them carefully in the butter with the parsley for four to five minutes. Add the well-squeezed white bread and let cool. Now mix in the mustard, sour cream and grated cheese. Season to taste with salt and pepper.
Fill the dried mushroom heads with the mixture and sprinkle with breadcrumbs. Place in a buttered dish, cover with a few flakes of butter and bake in a preheated oven for 15 minutes at 200 ° C (top / bottom heat).
Serve hot. If you like, you can also serve sour cream.

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