Filled Mushrooms with Crème Fraîche

Summary

Ingredients

• 8 large mushrooms
• 1 cup crème fraîche with herbs
• 1 small onion (s)
• 1 half spring onion (s)
• 1 half clove garlic (s)
• some cheese, grated (e.g. Maasdammer)
• some olive oil or rapeseed oil

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Instructions

1. Clean the mushrooms and unscrew the stems.
2. Finely dice the onion, spring onion, garlic clove and mushroom stalks and fry in hot oil for 3-4 minutes. Let cool down a little, then mix in the crème fraîche and grated cheese.
3. Pour the mixture into the mushrooms and bake the mushrooms at 200 ° for 15-20 minutes. Serve hot!