Filled Mushrooms with Crème Fraîche
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 large mushrooms
- 1 cup crème fraîche with herbs
- 1 small onion (s)
- 1 half spring onion (s)
- 1 half clove garlic (s)
- some cheese, grated (e.g. Maasdammer)
- some olive oil or rapeseed oil
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and unscrew the stems.
- Finely dice the onion, spring onion, garlic clove and mushroom stalks and fry in hot oil for 3-4 minutes. Let cool down a little, then mix in the crème fraîche and grated cheese.
- Pour the mixture into the mushrooms and bake the mushrooms at 200 ° for 15-20 minutes. Serve hot!
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