Filled Pancakes

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

250 ml milk
1 egg (s)
a bit salt
100 g flour

For the filling:

Instructions

For the pancake batter, mix all the ingredients well and bake 4 pancakes.
Cover the finished pancakes with ham and cheese slices and roll them up. Fix with toothpicks.
Beat the egg with milk. Then turn the rolled pancakes first in flour, then in the egg-milk mixture and finally in the breadcrumbs. Bake slowly until crispy brown in the clarified butter, which is not too hot.
Parsley potatoes and various salads go well with it.

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