Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the dough:
- 250 ml milk
- 1 egg (s)
- a bit salt
- 100 g flour
For the filling:
- 150 g ham, sliced
- 8 slices cheese (toast cheese)
- 4 tablespoon flour
- 1 egg (s)
- 2 Table spoons milk
- 8 tablespoon breadcrumbs
- some clarified butter to fry
Print Recipe
Pin Recipe Instructions
- For the pancake batter, mix all the ingredients well and bake 4 pancakes.
- Cover the finished pancakes with ham and cheese slices and roll them up. Fix with toothpicks.
- Beat the egg with milk. Then turn the rolled pancakes first in flour, then in the egg-milk mixture and finally in the breadcrumbs. Bake slowly until crispy brown in the clarified butter, which is not too hot.
- Parsley potatoes and various salads go well with it.
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