Filled Pepper Halves with Sweet Potato Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large sweet potato (s)
- 3 tablespoon olive oil or other oil
- 2 bell pepper (s)
- 125 g round beef
- 250 ml tomatoes, passed
- 150 g cheese, rated
- 100 g oatmeal
- 1 onion (s), finely chopped
- salt and pepper
- Paprika powder
- Herbs your choice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat). In the meantime, cut the sweet potatoes into pieces (wedges) and mix well together with the oil, salt, pepper and paprika powder in a bowl. The wedges should be covered all around with the wort.
- Mix the minced meat, tomato sauce, cheese, oat flakes and the finely chopped onion in a bowl. Season to taste with salt, pepper, paprika and herbs.
- Wash the peppers, cut in half and remove the seeds. Fill the pepper halves with the minced meat mixture and, if necessary, add some cheese for a crispy crust.
- Place the filled pepper halves and the potato wedges on baking sheets lined with baking paper and bake for 30 - 35 minutes at approx. 200 ° C.
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