Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large sweet potato (s)
- 3 tablespoon olive oil or other oil
- 2 bell pepper (s)
- 125 g round beef
- 250 ml tomatoes, passed
- 150 g cheese, rated
- 100 g oatmeal
- 1 onion (s), finely chopped
- salt and pepper
- Paprika powder
- Herbs your choice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat). In the meantime, cut the sweet potatoes into pieces (wedges) and mix well together with the oil, salt, pepper and paprika powder in a bowl. The wedges should be covered all around with the wort.
- Mix the minced meat, tomato sauce, cheese, oat flakes and the finely chopped onion in a bowl. Season to taste with salt, pepper, paprika and herbs.
- Wash the peppers, cut in half and remove the seeds. Fill the pepper halves with the minced meat mixture and, if necessary, add some cheese for a crispy crust.
- Place the filled pepper halves and the potato wedges on baking sheets lined with baking paper and bake for 30 - 35 minutes at approx. 200 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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