Filled Pointed Pepper

Summary

Ingredients

• 8 pointed peppers
• 2 packs feta cheese
• 1 bunch spring onion (s)
• 2 large onions
• 250 g tomato (s)
• garlic oil
• salt and pepper
• Paprika powder, hot

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Instructions

1. Preheat the oven to 230 ° C (top-bottom heat).
2. Wash the peppers and remove the stalk with seeds, cut open long and put aside. Cut the feta cheese lengthways into 8 strips and crumble them into the peppers. Place on a baking sheet smeared with oil. Spread the spring onions, onions and tomatoes over the peppers and season to taste. Then leave in the oven at 230 ° C until the desired tan.