Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced meat your choice
- 1 onion (s)
- 1 egg (s)
- 35 g bread (s), (protein bread)
- 1 teaspoon mustard
- 2 tablespoon herbs, as desired, e.g., parsley, chives 830;
- 500 g pointed peppers
- 150 ml milk
- some broth, intant
- possibly cheese, as desired
Print Recipe
Pin Recipe Instructions
- Finely dice the onion. Soak the protein bread briefly in water and then squeeze it out. Make a minced meat dough from minced meat, diced onion, egg, bread, mustard, herbs and spices.
- Carefully cut around the stem of the peppers and unscrew it. Take out the core housing.
- Fill the pods with the minced meat mixture and place in a baking dish. If there is anything left over from the mixture, you can simply form small balls out of it and place them in the baking dish as well. Mix the milk with a little stocking powder and pour over the filled peppers. If you want, you can sprinkle the pods and meatballs with some grated cheese. Bake at 200 ° C for about 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below