Filled Potato Pancakes À La Didi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g mashed potatoes
- 1 medium egg (s)
- 6 tablespoon flour
- 3 slices ham (nut ham)
- 0.75 ¾ Slice / s Gouda, young
- sunflower oil
- 10 g butter
- 3 teaspoons fried onions
Print Recipe
Pin Recipe Instructions
- Mix the mashed potatoes with a beaten egg and 6 tablespoons of flour. Form 3 balls with floured hands and press them flat. Spread 1 teaspoon of fried onions on top and place 1 slice of ham on top. Place 1/3 of the Gouda slice on each half of the nut ham and roll up the topped slice. Shape into a ball again and press flat. Make sure that the filling does not ooze out.
- Heat a pan with the sunflower oil and butter. Fry the pancakes on each side until golden brown.
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