Filled Potato Wedges
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), (peeled)
- 1 egg (s)
- 100 g breadcrumbs
- 100 g cream cheese, with herbs
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in lightly salted water until soft, then drain and mash. Knead with the egg and 3 tablespoons of breadcrumbs to form a smooth dough.
- Shape the potato dough into 8 balls, make a hollow in each one, pour in with a teaspoon of cream cheese and close again.
- Roll in the remaining breadcrumbs and shape into potato wedges by pressing lightly on the work surface.
- Fry the potato wedges in a pan in hot oil until golden brown on all sides.
- Serve filled potato wedges on a crispy salad, for example, or serve as finger food for your guests.
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