Filled Rice Paper Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cook rice noodles for 1 1/2 - 2 minutes, drain and drain.
Briefly place 2 of the 12 rice paper sheets in warm water until they can be shaped perfectly. Then take it out, let it drain and lay it on the worktop so that it overlaps. Cut 1 sheet of iceberg lettuce so that it fits on the rice paper sheets and place on top of the leaves, brush with green curry paste (be careful!), Add some of the rice noodles and 3-4 shrimp tails and a little coriander green. Wrap the whole thing with 2 turns, fold in the ends and continue to wrap.
Proceed in the same way with the other 5 rolls.
Serve with soy sauce for dipping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.