Filled Snack Puffs

I will suggest you bake filled puffs. The dough is simple and the result is excellent. The filling can be different. I have eggs and mushrooms. This is delicious.

Cook: 50 mins

Servings: 10

Ingredients

• For the test:
• Margarine – 200 g
• Flour – 2-2.5 cups
• Sour cream – 1 glass
• Salt – 1 pinch
• For filling:
• Chicken egg – 2 pcs.
• Champignons – 300 g
• Bulb onions – 1 pc.
• Salt to taste
• Pepper – 1 pinch
• Vegetable oil – 3 tbsp

Directions

1. How to make stuffed puffs: Sift flour.
2. Chop cold margarine with flour and a pinch of salt into crumbs. Knead a soft dough, mixing with sour cream. Place the dough in a bag and refrigerate for 2-3 hours.

   

3. Boil hard-boiled chicken eggs. Refrigerate and clean. Cut into cubes.
4. Wash the champignons and cut into cubes.
5. Peel the onion, wash and cut into cubes. Preheat a frying pan, pour in vegetable oil. Fry the onions over medium heat, stirring occasionally, until golden brown.
6. Add mushrooms. Simmer everything together, stirring occasionally, for 5-7 minutes. cool.
7. In a bowl, combine mushrooms, onions, eggs.
8. Season with salt and pepper. Mix well. The filling is ready.
9. Turn on the oven. Remove the dough from the refrigerator. Roll out 3-4 mm thick, periodically adding flour.
10. Cut the dough into rectangles about 8 * 8 cm in size. Put 1-2 teaspoons of the filling.
11. Form puffs with filling in the form of envelopes, carefully splitting the edges.

    

12. Place the puffs on a floured baking sheet. Brush the puffs with whipped yolk. Place the baking sheet in the oven on the middle shelf. Bake puffs with filling at 180 C for about 25 minutes.
13. Filled snack puffs are ready.

Bon Appetit!