Filled Yufka – Pastry Sheets with Sheep Cheese

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

100 g sheep cheese
25 g herbs (parsley, chives, sprin onions ) finely chopped
20 g tomato (s), pitted and diced
2 tablespoon yogurt
3 tablespoon olive oil
1 clove garlic, finely chopped
salt and pepper
some lemon juice
Dough - sheets (yufka - dough)

Filled Yufka – Pastry Sheets with Sheep Cheese

Instructions

Roughly dice the sheep`s cheese, add the olive oil + yoghurt and the garlic. Puree everything in the mixer to a fine cream.
Now mix in the tomatoes and herbs, season with salt and pepper, possibly add a squeeze of lemon.
Now place a tablespoon or less (depending on the thickness required) on the broad side of the leaves and fold in the edges, then roll up towards the tip.
Bake golden yellow either in the oven or in the pan.
Tastes very good cold and warm, also with a salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.