Filled Yufka – Pastry Sheets with Sheep Cheese

Summary

Ingredients

• 100 g sheep cheese
• 25 g herbs (parsley, chives, sprin onions ) finely chopped
• 20 g tomato (s), pitted and diced
• 2 tablespoon yogurt
• 3 tablespoon olive oil
• 1 clove garlic, finely chopped
• salt and pepper
• some lemon juice
• Dough - sheets (yufka - dough)

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Instructions

1. Roughly dice the sheep`s cheese, add the olive oil + yoghurt and the garlic. Puree everything in the mixer to a fine cream.
2. Now mix in the tomatoes and herbs, season with salt and pepper, possibly add a squeeze of lemon.
3. Now place a tablespoon or less (depending on the thickness required) on the broad side of the leaves and fold in the edges, then roll up towards the tip.
4. Bake golden yellow either in the oven or in the pan.
5. Tastes very good cold and warm, also with a salad.