Fillet of Beef with Barbecue Sauce
by Editorial Staff
Recipe for a tender beef kebab with barbecue sauce. Beef fillet is prepared in a slow cooker.
Ingredients
- Fillet of beef – 450 g
- Onions – 1 pc.
- Garlic – 1 clove
- Water – 0.5 cups
- Tomato sauce – 0.5 cups
- Ketchup – 1/3 cup
- Apple cider vinegar – 0.75 teaspoon
- Hot sauce – 0.25 teaspoon
- Vegetable oil – 1 tbsp
- Soy sauce – 1 tbsp
- Tomato paste – 1 tbsp
- Brown sugar – 1 tbsp
- Salt
- Ground black pepper
Directions
- Cut the beef into 5 cm pieces.
- Finely chop the onion, chop the garlic.
- Grease a slow cooker bowl. Combine soy sauce, tomato paste, sugar and 1/8 teaspoon pepper in a bowl.
- Pieces of beef strung on two wooden skewers.
- Heat oil in a frying pan. Put the kebabs, fry until golden brown on all sides. Transfer to a plate, brush with soy sauce on all sides.
- Add the onion and 1/8 teaspoon of salt to the fat in a skillet and cook for 2-3 minutes. Add garlic and cook for another 30 seconds.
- Add water, tomato sauce, half of ketchup and bring to a boil.
- Place the metal basket upside down in the slow cooker bowl. Place beef skewers on top, brush with soy sauce and tomato paste on top. Cover and cook for 6-7 hours at medium power or 4-5 hours at maximum power.
- Transfer the beef skewers to a dish, remove the meat from the skewers, cover with foil.
- Remove the steamer from the slow cooker bowl. With a large spoon, remove the fat from the surface of the sauce formed during cooking.
- Transfer the sauce to a saucepan, add the remaining ketchup. Bring to a boil, cook for 5 minutes. Add vinegar and hot sauce, season with salt and pepper.
- When serving, pour a little sauce over the meat and serve the rest separately. BBQ beef is ready.
Bon Appetit!
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