Fillet Of Pork Au Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork fillet (s)
- 500 g tomato (s)
- 2 packs mozzarella
- 1 pot basil
- Salt and pepper, from the mill
- olive oil
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Cut the fillet into 1 1/2 - 2 cm thick slices and fry briefly in hot oil while turning. Remove from the pan and season with salt and pepper.
- Pluck the basil leaves from the stems.
- Cut the tomatoes and mozzarella into slices. Grease a gratin dish and layer the fillet, mozzarella and tomato slices in a fan shape. Place the basil leaves between the slices.
- Drizzle the gratin with a few drops of olive oil and season with salt and pepper.
- Bake in a preheated oven at 250 ° for 10-15 minutes.
- White bread or ciabatta and salad go well with this.
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