Fillet Of Pork Au Gratin

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the fillet into 1 1/2 - 2 cm thick slices and fry briefly in hot oil while turning. Remove from the pan and season with salt and pepper.
Pluck the basil leaves from the stems.
Cut the tomatoes and mozzarella into slices. Grease a gratin dish and layer the fillet, mozzarella and tomato slices in a fan shape. Place the basil leaves between the slices.
Drizzle the gratin with a few drops of olive oil and season with salt and pepper.
Bake in a preheated oven at 250 ° for 10-15 minutes.
White bread or ciabatta and salad go well with this.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.