The ideal filling for pies is cottage cheese. It is tasty, healthy and it will take a few minutes to prepare the curd filling for the pies.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
Ingredients
Ingredients- Curd – 0.5 kg
- Eggs – 2 pcs.
- Sugar – 0.5 cups
- Salt – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Prepare products for cottage cheese filling.
- Mix cottage cheese for pies with raw eggs. Grind thoroughly.
- Add sugar and salt and grind everything well until smooth.
- That’s all – the curd filling for the pies is ready! Bon appetit!
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