Fillings for Rice Pies with Egg
by Editorial Staff
The traditional filling for egg and rice patties is fast, tasty and inexpensive. Fried and baked pies are good stuffed with rice and eggs.
Cook: 20 mins
Serving: 1
Ingredients
- Rice – 1 glass
- Chicken eggs – 2 pcs.
- Salt – 0.5 teaspoon
Directions
- Rice filling products with egg in front of you.
- Cook rice for pies until half cooked (10-15 minutes) in a large amount of water (3-3.5 cups), fold on a sieve.
- While the rice is cooking, boil the eggs hard-boiled.
- Chill, peel and chop
- Mix rice with chopped eggs. Salt the rice and egg filling to taste (about 0.5 teaspoon). Mix the egg and rice filling well.
- Fillings for rice pies with egg are ready. You can bake or fry pies.
Enjoy your meal!
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