Desserts

Fine Apple – Hazelnut – Chocolate Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g apples (e.. Elstar)
  • 4 egg (s)
  • 200 g suar
  • 175 g mararine
  • 1 packet baking powder
  • 1 teaspoon cinnamon
  • 250 g flour
  • 2 tablespoon cocoa powder
  • 150 g hazelnuts, round
  • 75 g chocolate, (chocolate chips)
  • Rum or rum aroma
Fine Apple – Hazelnut – Chocolate Muffins
Fine Apple – Hazelnut – Chocolate Muffins

Instructions

  1. Peel the apples and remove the core. Finely chop the apples.
  2. Beat the eggs with sugar, rum and margarine until creamy. Sift in baking powder, cinnamon, flour and cocoa powder and stir in. Finally, fold in the hazelnuts, chocolate chips and apples.
  3. Fill the muffin troughs (with paper liners) and bake the muffins in a fan for 15-20 minutes at 180 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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