Fine Apple Pie
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g mararine
- 140 g cane suar
- 1 pinch (s) salt
- 2 packs vanilla sugar
- 260 g flour (spelled flour)
- 3 teaspoons baking powder
- 1 teaspoon lemon (s), zest
- 200 ml soy milk (soy drink)
- 4 apples
- possibly apricot jam
Print Recipe
Pin Recipe Instructions
- Beat the margarine, sugar, salt and vanilla sugar until frothy, then stir in the flour mixed with baking powder and the soy milk alternately. Add lemon zest.
- Pour the dough into a greased springform pan (28 cm diameter).
- Peel, halve and core the apples, cut into the length several times and press into the dough. The apples can also be cut into wedges and placed on the cake.
- Bake the cake at 170 ° C for approx. 50 - 55 minutes (make a stick test).
- Tip: Spread apricot jam on cake while it is still warm, it tastes particularly good.
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