Fine Berry Liqueur

by Editorial Staff

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

500 g berries, mixed (raspberries, strawberries, blackberries and currants)
1 lemon (s), untreated, grated zest
2 clove (s)
0.5 liter ½ raspberry spirit
0.5 liter ½ wine, red, dry
300 g suar (rock candy), white

Instructions

Sort the berries, wash and drain well. Clean the strawberries, strip off the currants. Pour berries, lemon peel and cloves into a large mason jar (approx. 1 liter). Top up with raspberry brandy and close. Let it steep for 6-8 weeks at room temperature.
Place the berries in a fine sieve (possibly covered with a cheesecloth) and allow to drain. Gently squeeze the berries out. Catch the liquid. Simmer the red wine and rock candy for 3-5 minutes, stirring, until the rock candy has dissolved. Let cool down. Mix with the berry liquid and pour through a fine sieve again if necessary. Fill into 2 clean bottles, close. Let it rest for at least 4 weeks. Shelf life approx. 1 year.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.