Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg carrot (s)
- 7 medium potato (s)
- 200 ml cream
- 1 onion (s)
- 1 pinch (s) salt
- 2 liters vegetable stock
- 1 teaspoon pepper
- 1 bunch chives
- 2 tablespoon walnuts, chopped
- 1 shot sparkling wine, possibly
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into small pieces. Peel the potatoes and cut them into small pieces. Peel and chop the onion.
- Cook the carrots, potatoes and onions in 2 liters of vegetable stock until cooked. Add the cream and grind with the hand blender. Season with salt, pepper and a little garlic.
- Arrange in plates, put the chopped walnuts in the middle, sprinkle with chives and top with champagne on the edge (depending on taste).
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