Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), diced
- Oil, for frying
- 1 kg carrot (s), sliced
- 3 potato (s), finely diced
- 1 clove garlic, finely diced
- 1 cup sweet cream
- Pepper, whiter
- 1 liter vegetable broth
Print Recipe
Pin Recipe Instructions
- Sweat the onions in oil, add the carrots cut into slices and the potato cubes, season with garlic, pepper and the stock without water, and let the lid sweat briefly.
- Pour 1 liter of water or stock and gently cook, covered, until the carrots and potatoes are soft. Add 1 cup of cream and puree everything. If the soup is too creamy, add a little more stock until the consistency is right.
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