Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chestnut (s), fully cooked
- 2 shallot (s)
- some butter
- 500 ml beef stock (vegetable broth for vegetarians)
- 250 ml cream
- 100 ml white wine
- 1 shot cognac
- salt and pepper
- Chives rolls
Print Recipe
Pin Recipe Instructions
- Peel the shallots and cut into cubes. Heat the butter in a saucepan and sauté the shallots until they are translucent. Add the chestnuts and fry a little, then deglaze with the white wine. Add the beef stock, cream and the shot of cognac and let everything simmer gently for about 10 minutes.
- Finely puree the soup with the blender and season with salt and pepper. Garnish as desired, e.g., with whipped cream and chives rolls.
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