Fine Chocolate Tarts

Summary

Ingredients

• 100 g chocolate (dark chocolate 70%)
• 100 g butter
• 3 egg (s)
• 100 g suar
• 1 packet vanilla sugar
• 50 g flour, sifted
• Fat for the molds
• Cocoa powder for dusting

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Instructions

1. Melt the chocolate slowly in a small saucepan, turn off the heat and dissolve the butter in it.
2. Beat the eggs with sugar and vanilla sugar to a light, frothy mass and fold in the chocolate butter. Then fold in the sifted flour and pour into the greased molds (e.g. for muffins).
3. Bake in a preheated oven at 180 ° C for about 15 minutes, turn out of the molds and sprinkle with cocoa powder.