Fine Cream Pea Soup

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel, rinse and cut the potato into cubes. Melt the butter in a saucepan. Sweat the potato cubes and frozen peas in it. Season with salt and pepper.
Pour in the broth, bring everything to a boil and cook for about 20 minutes. Puree the soup and strain through a sieve as desired. Stir in the cream and bring the soup to a boil. Before serving, season the soup again with salt and pepper.
Tip: through various inserts such as B. shrimps, smoked salmon strips or bread cubes browned in butter, the soup can be varied and spiced up quickly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.