Fine Fillet Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork fillet (s)
- 1 kg broccoli
- 2 packs bearnaise sauce
- salt and pepper
- fat
Print Recipe
Pin Recipe Instructions
- Wash the fillet and cut into 4 equal parts. Wash the broccoli, cut into florets and cook in salted water for about 10 minutes.
- Fry the fillet pieces briefly in fat on all sides, season with salt, pepper and place in a greased casserole dish, around which the cooked broccoli florets are spread. Pour the Bearnaise sauce over everything and bake at 225 ° C for about 30 minutes.
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