Soups

Fine Herb Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 40 g butter
  • 20 g flour
  • 500 ml vegetable stock
  • 250 g crème fraîche
  • 2 egg (s), including the yolk
  • 2 tablespoon parsley, chopped
  • 2 tablespoon chervil, chopped
  • 2 tablespoon chives, cut into rolls
  • salt
  • pepper
Fine Herb Soup
Fine Herb Soup

Instructions

  1. Melt the butter, stir in the flour, heat until it is light yellow. Add the stock, beat with a whisk. Bring the soup to a boil and cook for about 5 minutes. Mix the creme fraiche and egg yolk and add to the soup, heat. Stir in herbs, season.
  2. Before serving, pour toasted bread cubes or baked peas over the soup.
  3. The recipe can be modified with fish broth and dill.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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