Fine Oat Biscuits with Chocolate
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g wheat, finely round
- 200 g oat flakes, fine
- 1 teaspoon sesame seeds
- 1 teaspoon Baking powder
- 120 g butter
- 120 g cane suar
- 1 egg (s)
- 150 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Mix the flour, oatmeal, sesame seeds and baking powder. Add the remaining ingredients. First with the electr. Mix the whisk, then knead into a dumpling with your hands. The dough is really crumbly, but then becomes quite smooth. Roll out thinly on a well-floured surface and cut out circles. Bake at 180 ° C for about 20 minutes. Depending on the type of oven, check that the biscuits do not get too dark. After it has cooled down, spread the couverture melted in the water bath or dip the biscuits halfway in.
- Incidentally, these cookies are also a nice souvenir, e.g. in a pretty cookie jar!
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