Fine Orange and Mango Cream

Summary

Ingredients

• 100 g sour cream
• 100 g cream
• 250 g quark
• 4 tablespoon sugar
• 0.5 ½ large orange (s)
• 0.25 ¼ mango (s)
• 3 tablespoon sugar, brown

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Instructions

1. Whisk the sour cream with the cream, quark and sugar and season to taste. Peel the orange and the mango and dice them into small pieces. Fold the fruit into the cream, place in glasses and sprinkle with the brown sugar. You can also use cane sugar if you like.