Soups

Fine Potato and Carrot Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 500 g carrot (s)
  • 150 g bacon, diced
  • 3 onion (s)
  • 1 liter chicken broth
  • 100 ml white wine
  • 4 tablespoon crème fraîche or sour cream
  • salt and pepper
  • some sage-leaves, fresh
  • some oil
Fine Potato and Carrot Soup
Fine Potato and Carrot Soup

Instructions

  1. Fry the bacon, then add the chopped onions and sweat in a little oil. Remove and set aside.
  2. Fry the chopped carrots and deglaze with white wine and poultry stock. Add the diced potatoes and a little sage. Simmer for about 20 minutes and then puree.
  3. Now add the onions and bacon again and stir in the crème fraîche. Season with salt and pepper and serve garnished with sage leaves.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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