Fine Potato Dip

Summary

Ingredients

• 200 g quark (low-fat quark)
• 3 tablespoon crème fraîche
• 6 tablespoon sweet cream
• 1 pinch (s) sugar
• 1 pack ready-mix for salad (topping lettuce, spicy garden herbs)
• 50 g cucumber (s), finely chopped
• dill
• Salt and pepper from the mill

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Instructions

1. Mix the quark, creme fraiche and cream together. Now add the topping of the salad as well as sugar, a little pepper, a little salt and stir everything together.
2. Then chop the dill into small pieces or use frozen dill that can be sprinkled, add to the dip and fold in. Stir the cucumber into the dip as well.
3. Now let the dip stand in the refrigerator for a few hours. The longer it permeates, the finer the aroma. Well closed in an airtight container, it can be kept cool for 3 - 4 days.