Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
Ingredients- 250 g fruit (mixed baked fruit)
- 500g flour
- 1 packet baking powder
- 2 egg (s), (weight class 3)
- 1 pinch (s) salt
- 0.5 teaspoon ½ cinnamon
- 1 pinch cardamom
- 1 lemon (s), untreated, which the peel
- 1 packet vanilla sugar
- 150 grams sugar
- 200 g butter or mararine
- 250 g quark (low-fat quark)
- 50 g almond (s), chopped
- 2 tablespoon powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Cut the baked fruit into fine cubes. Mix the flour and baking powder. Press an indentation in the middle. Add eggs, spices and sugar. Mix with part of the flour to form a thick paste. Add 150 g of fat in pieces, quark, baked fruit and almonds. Knead everything.
- Form stollen (15-30cm long), place on a greased baking sheet (baking paper is also possible, of course). Possibly put a sturdy rail made of aluminum foil around the cleat so that it retains its shape. Of course, a cake pan would be ideal. Bake in a preheated oven (electric stove 175 ° c / gas stove level 2) for 60-80 minutes.
- Melt the remaining fat and coat the hot stollen with it. Dust thick with powdered sugar. Finished!!!!!
- Of course you can also fill the stollen with marzipan. You can also omit the almonds and replace them with other nuts or orange peel and lemon peel.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below