Fine Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml milk
- 1 tablespoon butter
- 1 teaspoon salt
- 100 g semolina (durum wheat semolina)
- 2 egg (s)
- nutmeg, grated
- broth
Print Recipe
Pin Recipe Instructions
- Bring the milk with butter and salt to the boil, sprinkle with the semolina. Stir until the mixture loosens from the bottom of the pan.
- Take the pan off the stove and stir the first egg into the still hot porridge. Then let it cool down for about 5 minutes. Then stir in the second egg. Season with nutmeg as needed.
- Use two wet teaspoons to cut small dumplings out of the porridge. Let cook in the broth for about 10 minutes.
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